S2E3
The Kings of Burgers
The Food That Built America · 2021-02-21 · 43 min
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what happens
In the 1950s, Ray Kroc franchises McDonald's nationwide, but right behind Kroc, a wave of other entrepreneurs try to cash in on the fast-food restaurant craze. Two Florida visionaries start up what will become Kroc's biggest rival, by re-inventing their kitchen's equipment into the pioneering "flame broiler."
nobody has mapped this one
We draw an episode's shape from public discussion of it, and there isn't enough about this one to draw anything honest. Forty-five seconds with the dial and it has a curve.
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